WHAT YOU'LL NEED
1package (10 oz) frozen broccoli
I never use frozen broccoli-always fresh. You can use as much or as little as you like
1 1/3 Cup shredded cheddar cheese
2 Cups chunked cooked chicken breast
The last time I made this, I forgot to pre cook the chicken and tossed it in raw. It was totally fine!
2/3 Cup chopped onion
1 1/3 Cup milk
3 eggs
3/4 Cup Bisquick
1/2 tsp salt
1/4 tsp pepper
Heat oven to 400 F
Grease a 10" pie plate
Rinse broccoli (to thaw or wash). If using fresh broccoli, cut into small bite size pieces. Mix broccoli, chopped onion, cubed chicken and cheese in the pie plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth and pour over chicken mixture.
Ensure to get the egg mixture throughout the pie plate.
Bake for 30-35 minutes until brown on top.
You can add additional shredded cheese on top before baking! Yummy.
It's half quiche, half pot pie. Serve with a fresh green salad!
LINKING UP TO
Oh Leslie, this sounds soo good! I am going to put this recipe into my menu plan for next week!
ReplyDeleteYUM!! I love everything bisquik! lol This reminds me of the chicken pot pie we used to make, but better!! I think I didn't like that because it had frozen mixed veggies in it. Also, great tip about not pre-cooking the chicken... who knew?!
ReplyDeleteI love these kinds of recipes. Fast and easy. I just bought a new box of Bisquick last week too. Perfect timing!
ReplyDeleteHey dude can you double check your quantities? I made it the other night and it didn't turn out as good as I thought. It was runny, and I even baked it longer!
ReplyDeleteAlso, we should craft when you come out and put up some awesome posts on both our blogs!
Hmmm, the quantities are right. But thinking back I had my oven on for a while (made Nuts n bolts before cooking) so my oven was hot, and is hotter than other ovens.....I'm so sorry it was runny! I also let my pie sit before I cut into it, cuz it keeps cooking even when you take it out!
ReplyDelete