This is a blog-jacking!!

Hello all you Try to Keep Uppers!  This is Jill here (from Envirocraftiness!)  I'm Leslie's little sister and I'm joining in on her 30 Days of Salad! 

</span></center><center><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: 14px; line-height: 24px; "><span class="Apple-style-span" style="font-family: Times; line-height: normal; font-size: medium; "><a border="0" href="http://westcoastleslie.blogspot.com/" target="_blank"><img src="http://i1014.photobucket.com/albums/af270/envirocraft/30DaysofSalad.jpg"/></a></span><br>
Today I want to share my Impromptu Taco Salad with you... aka Things I had in my house salad!

Start with a bed of lettuce - I used the organic romaine that you get from Costco in a tub. There really is a lot of lettuce under there - I promise!!
Add cut up chicken breast cooked with taco seasoning (for a veggie option, try black beans -  well rinsed of course)
Sprinkle on shredded cheddar, diced tomatoes, and olives.
Crush some tortilla chips and toss on top.
For dressing I just mixed some taco seasoning mix in low fat sour cream.  I love this combination - sometimes for more zip I throw in some Miracle Whip!
Enjoy!