I don't eat potatoes very often. Hardly ever. The whole "carbs are evil" thing really sticks out to me when it comes to potatoes (pasta however has no carbs-right!?!?) Anywho, I was in need of a quick dinner fix the other day and decided on oven roasted potatoes. But how to make them different and delicious?
Use a rub!
Use a rub!
What You'll Need
Potatoes
Olive Oil
Brown Sugar
Garlic Salt
Chili Powder
Fresh Ground Black Pepper
Wash your potatoes and cut them into dice sized pieces. Throw them in a microwavable bowl and nook them for about 12 minutes, stirring half way through. This is a trick my Dad taught me. If you start cooking the potatoes in the microwave it makes dinner WAY faster!
Toss them with olive oil, and a combination of brown sugar, chili powder, garlic salt and pepper. The quantities are up to you. I would say about 2 tablespoons of sugar to 2 teaspoons of chili powder and garlic salt (each) and 1 teaspoon of pepper.
But I'm guessing here.
But I'm guessing here.
Throw the potatoes on a baking sheet and set in the oven at about 350 F until they're golden brown, maybe 15 minutes? Enjoy!
They really are a savoury, flavourful way to serve up boring old potatoes!
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