This is one of those recipes/meals that when someone mentions it you revert back to living at home, family dinners and your mouth starts to water....well at least mine does. I hope you'll enjoy one of my favourite comfort foods!
Daddy Lou's Monday Macaroni
aka White Trash Dinner
aka Home Made Chef Boyardi
salt & pepper
Chop onion and saute in margarine
Transfer onion to a casserole dish
Add cubed cheese and ham
Pour in raw elbow macaroni
Add whole can of diced tomatoes. Stir until mixed.
Pour in water and stir to ensure all ingredients are well mixed. Salt and pepper can be added at this stage too!
Bake uncovered at 375 F for 65 minutes. You can add buttered, crushed saltines if you like that kind of topping on a casserole. I have never done that because I like the crispy top of the macaroni and cheese!
Serve hot with a side salad!
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