What You'll Need
Fresh mixed greens
Cook the quinoa in beef broth to add extra flavor (I do this with rice and vegetable broth often). Once the quinoa is is cooled mix together with greens and other veggies. Toast almonds in a fry pan with some oil or butter, until browned. Add to salad. Toss with oil and vinegar in a ratio that is pleasing to you! Enjoy!
Andie brought this salad to work the other day, and I was jealous-as usual, she always brings great lunches.
It looked so yummy and fresh-perfect for summer!