Here's how I do it.
Boil any pasta you like, or couscous, or quinoa. Today for me it's mini shells :) Drain them and keep them in the colander.
In the same pot, melt some butter and sauté some mushrooms.
Once they've started to brown add in spinach! Ty doesn't like cooked spinach, I love it.
Once the spinach starts to wilt I add in some light ricotta and goat cheese. To make it a bit creamier you can add a little light sour cream as well.
Heat through and chow down.